More Details:
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After a wildly successful evening of Blues/Folk and Grilling, it was decided that perhaps we could apply this format to a somewhat posh affair. Shortly thereafter the talents of Adrienne and Gabrielle were brought to our attention and there was little left to do but decide on a date.
We're going to follow the same basic format that worked last time:
- 4 PM Social Hour
- 5 PM Music
- 6 PM Supper
- 7 PM Music
Wear what you like, though we would suggest business casual. A suit wouldn't be out of place either.
If you need a reminder, or something to pass around. We do have a Flyer
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Gabrielle Antonini
Gabrielle Antonini, Soprano, is a recent graduate from Temple University. She has performed with the Academy of Vocal Arts in Philadelphia, Riverside Symphonia in Lambertville, and NBC's "Pop-Up Opera" and Musicbox TV shows. She currently studies voice with Deborah Maher and coaches repertoire in NYC and Philadelphia . She trained previously with Julliard graduate Pauline Domanski for 4 years and AVA/Curtis graduate Carlos Serrano for 2 years. She is particularly fond of the iconic Italian Operas from composers Puccini, Verdi, and Mozart and is currently learning roles from La Boheme, Turandot, and Le Nozze di Figaro. She is training and preparing herself now to pursue a career in Opera and begin auditioning within the next year for operatic roles.
Adrienne Walsh
Adrienne is a professional violinist and instructor...
Accompaniment
TBA
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The menu, as proposed by our Chef & Trusted Gourmet: Kevin Seamen (subject to change).
- An assortment of baked breads (Foccacia, Bianca, Tomato Pie)
- Tapanade and Spreads
- Assortment of cheeses
- Fall/Winter root salad with roasted garlic vinagrette
- Porchetta
- Roasted Turkey with red wine gravy
- Polenta
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Sauteed winter greens with garlic olive oil and red pepper
- Butternut or wild mushroom risotto
- Salted caramel pot de creme
- Chcolate pot de creme
Bring your own staple adult beverages, please.